Food Service Tech- Waukesha Memorial Hospital- Part Time

What You Will Do:

Communicate and serve the customers in a friendly, courteous and effective manner. Producing food items the way the customer requests and in a safe and sanitary manner. Operate the cash register, short order cook, stocking and rotating of food products.  Keep the work place clean, neat and in safe conditions. Possess the flexibility in their schedule to work any of the four positions within the retail operation and have the knowledge to execute those positions.  The ability to work independent  with minimal direction.

Responsibilities:

Performs all necessary duties to serve food.  Executes all necessary tasks to assure a high degree of cleanliness and quality in food production and serving areas.  Maintains all equipment in an acceptable and sanitary condition.  Operates register and handles receipts and cash according to department procedures.  Cooks and assembles food items properly following established procedures while following customer requests.  Adheres to Serv Safe and HACCP guidelines for working in Food Production areas. Stores/dates/labels leftover food according to established procedures. Rotates food items for freshness and safety with as little food waste as possible. Maintains a clean and safe work environment and reports any unsafe conditions of food, property and equipment.  Is responsible for filling out daily food requisitions for 725 Grille. Trouble shoots complaints in conjunction with leads, supervisors and managers.

Requirements:

• 1 year of relevant experience preferred
• High School Diploma/GED preferred
• This position requires candidates to be at least 16 years old based on the duties involved and hospital safety policies